Pescetarianism (; also spelled pescatarianism) is the practice of following a diet that includes fish and other seafood, but not the flesh of other animals. Those on pescetarian or pollotarian diets may define "meat" only as mammalian flesh and may identify as vegetarians. Most pescetarians are lacto-ovo vegetarians with the addition of fish and shellfish, described as "fish but no other meat". The common use association between such diets and vegetarianism has led groups such as the Vegetarian Society to state that diets containing these foods are not vegetarian.
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